Though tourists now flock to this marvelous city in droves, it’s currently ranked 11th on the list of most visited cities in the world (according to Forbes), this was not always the case. It is also currently the 5th most visited city in Europe (according to Conde Nast Readers’ Choice Award for 2014). The city was not really viewed as a destination until after it hosted the Olympics in 1992. Prior to the ’92 Olympics Barcelona was very different from what it is now. For one thing, there were no beaches in Barcelona, however, once they secured the games, they began working in earnest to transform their city from a mostly industrial backwater into the sun, sand and sangria destination it is today. The city spent over $11 billion dollars to not only construct the many sporting venues, stadiums, and accommodations for the athletes, but to add much needed infrastructure and green spaces and beaches. They demolished the industrial waterfront, added a modern marina and imported enough sand from Egypt to create a 2 mile long beach (they continue to import sand from Egypt every year in order to maintain the beaches). Interestingly enough, the sand was not the only thing they imported. We discovered on our tour of the city that even their palm trees were imported, since palm trees are not native to the area, and that the bulk of their palm trees were imported from as far away as Miami.
You can bet that I was stoked to be in this fabulous place and despite feeling like death warmed over, I couldn’t wait to get out and explore.
We arrived at our hostel, Holidaysbcn Hostel around 11am. Since I had been ill the entire morning, all I wanted to do was get some sleep and recover as soon as possible. After a very long nap, I was feeling well enough to venture out and grab a small meal of paella and sangria. Before leaving our hostel, we had checked out nearby restaurants on Yelp and though there weren’t really any near us, we did notice that Yelp was hosting an event that evening and that all were invited. We made our way to the event, and it just so happened that we arrived in Barcelona during their Dias De Gracias street festival and the Yelp event we attended was in conjunction with the festival.
Scenes from Dias de Gracias 2015 – Barcelona
This festival is something else. As we meandered through the small streets of the neighbourhood we couldn’t help but marvel at the impressive decorations and installations throughout. Each installation was based on a specific theme and the themes were as varied as they were vibrant; The 4 Seasons, Moulin Rouge, Japanese Garden and Amusement Park to name a few. We saw belly dancers, musical performances and a whole lot more. There were countless food stands selling mouthwatering dishes. As we sat down by one of the fountains sipping our 1€ draft beers eating porchetta sandwiches we could hardly believe our luck at happening upon this wonderful festival. Our first night in Barcelona and we were in food and drink heaven. After drinking our fill of beer and gorging on food we made our way through the crowds and back to our hostel for the night.
The next morning, we were up bright and early’ish – okay we rolled out of bed at 10am – we’re on vacation, don’t judge us! We made our way to the Gothic Quarter for the free walking tour. There are several companies offering walking tours, including Sandeman, however, we chose the tour offered by Travel Bar because they were rated number one on TripAdvisor. Our guide, Chrissy, a transplant from Athens who visited Barcelona 4 years ago who fell in love with the city and never looked back, would walk us through the Gothic quarter for the next 2 1/2 hours. We learned quite a bit about Barcelona’s history, legends and lore. Once the tour was over she even sat with us for a drink and gave us some pointers on additional things to see and do during our stay.
A few pics from the Barrio Gothic, Barcelona
One of the tours she mentioned was the Paella cooking experience, an evening tour lead by a trained chef who would guide us through the famous Boqueria Merkat St. Josef where we would purchase all things required for a traditional Spanish meal of pinxtos, paella and sangria. Did someone say Sangria? I’m in!!
Fernando, our chef kicked off the tour by taking us to the Merkat St. Josef to select some of the ingredients (fresh seafood) required for our cooking class later that evening. The tour of the market was brief, but informative as he provided us with tips on selecting the best seafood for making paella.We then made our way to the cooking school where we would be making that evening’s dinner. Once we arrived at the school, we were greeted by the staff and immediately fed plates of iberico ham and cheeses and all of the ingredients needed to assemble some tasty pinxtos, which Fernando instructed us on. Did I mention the Sangria? So much Sangria and it was delicious.
Pinxtos, Paella and Sangria cooking experience
Touring the Boqueria St. Josef in advance of our cooking experience
After eating some pinxtos and drinking Sangria we were then brought to the kitchen area and walked through the process of cleaning the various seafoods, prepping the vegetables and cooking the paella…more Sangria was served, while we were all taught how to make Sangria…hell ya!
Once the paella was ready, we all received a very healthy serving – enough for seconds if you wanted it, along with more pinxtos and, of course, Sangria.
Following dinner, the staff collected our plates and served us more…Sangria!
Overall, a great night. We learned to cook a traditional Spanish meal complete with pinxtos, ate some delicious food all while sipping Sangria and making new friends.
Also, I should mention the price, it was 28 euros and well worth it. We’ve spent double that on meals with one pitcher of sangria! Cannot recommend this activity enough, Fernando and his team were amazing!
The next day, we joined another free walking tour, this one focusing on photography. To be completely honest, I wasn’t expecting it to be as good as it was. Our guide Andre spoke to us about the history of photography and taught us some of the basics of photo composition, lighting, and searching for the story in your photos. He showed us some easy ways to raise our picture taking to another level, beyond the usual ‘snapshot’ if you will. The tour lasted a little over 2 hours and it was excellent.
Practicing using my new photography skills during the photography tour in Barcelona…I think I’m getting better 🙂
The thing I loved most about Barcelona, and there were many, trust me, was pinxtos. I am obsessed with food so walking into a pinxtos and tapas bar was absolute heaven for me. The endless options, the interesting flavour combinations and all the bite sized portions you can shake a stick at had me grinning from ear to ear every single time we were out and about. A couple of my personal favourites spots to grab pinxtos and tapas were Orio and Lia d’en Vicius. They were lovely spots, with delicious offerings at reasonable prices.
Orio’s pinxtos selection, hundreds of delicious bite sized delights.
Lia d’en Vicius’ sangria and pinxtos offerings…one of our favourite meals in Barcelona.
Barcelona has so many wonderful things going for it, the nightlife, the wines, the food, the beautiful public spaces, Gaudi’s influences everywhere, its beaches, its cobblestone streets and most of all its people – all of which make me want to come back and explore many times over. I will be back, you can count on it!
We begrudgingly crawled out of bed on our final morning in Barcelona and made our way to the train station. Next stop, Valencia.
While in Valencia, we stayed at an airbnb property. The apartment itself was spacious and well appointed. We had our own rooms, a large bathroom with a normal sized shower and a modern kitchen. Yay!
You’d think we’d died and gone to heaven, however a couple of hours into our stay and the apartment started to smell like something had literally died in there! Ground zero for the smell seemed to be an old, rather imposing cabinet in the dining room. The smell can best be described as roach bomb meets garbage truck. So, though our surroundings were beautiful and appeared luxurious, the noxious smell rendered us blind to all of it. The smell became all consuming robbing us of our appetites and even our sleep. We tried everything to get rid of the stench from room deodorizers to bowls of vinegar. NOTHING WORKED.
When Emma contacted the owner to let her know about the order the owner’s response was ‘it smells bad, but it’s not offensive.’ Um…Dude, we think this cabinet is literally killing us, that’s how bad the smell is! Emma dared open one of the drawers to this thing and released an odour so foul it could have only come from the 7th circle of hell. This malodorous buffet was in fact a portal to satan’s realm. I imagined that this is what demon farts must smell like. That stench will haunt my dreams.
Needless to say, we spent as little time there as possible. Returning only to sleep in the evenings.
The city itself is beautiful, with many lush parks and green spaces. Also very walkable.
We didn’t bother with the free walking tour in Valencia, since the free walking tour is only offered on certain days of the week, none of which coincided with our visit.
We knew we wanted to check out the Central Market and Oceanografic – the Santiago Calatrava designed Aquarium.
Valencia’s Central Market is absolutely beautiful!
The central market did not disappoint, I actually preferred it to Barcelona’s Bocario St. Josef. The building that houses the Central Market is massive while its high ceilings and stained glass panes give it an airy feel. There were many people visiting the market, but it never felt crowded because of the way the place is laid out. We tried many cheese and jamon samples that day my friend.
One of the unexpected surprises of Valencia was its many colourful murals. The street art in this city is spectacular, vibrant and highly imaginative. We wandered through many tiny streets discovering some stunning works along the way.
A sampling of some of the amazing and imaginative street art in Valencia
Oceanografic is a must when in Seville. Not just because it’s a fantastic aquarium and extremely well designed, but because it’s part of the larger Ciudad de las Artes y las Ciencias complex, designed by Santiago Calatrava. This place is stunning. We marvelled at the buildings for a good hour before even setting foot in any of them. The views, the angles, the creativity – all breathtaking. This place was designed by an artist and a dreamer.
Absolutely stunning architecture by Santiago Calatrava
After two days of kicking around Valencia it was up bright and early for the bus ride to Bunol for La Tomatina! What is La Tomatina? Well, it’s only the world’s largest food fight! For 70 years people have been making the yearly pilgrimage to this tiny town in the hills of Spain to throw over 140 tons of tomatoes at anyone crazy enough to take part!
Now, in case you’re wondering, yes there are actual rules to a tomato fight. You have to squash the tomato before launching it at someone so that the blows ‘don’t hurt as much’. You are allowed to throw tomatoes at anyone who is looking at you, not looking at you, standing, sitting, lying down or just within throwing distance. The fight starts as soon as someone retrieves a large ham from the top of a greased pole in the town square at which time the cannon is fired announcing the start of the fight. Once the cannon has been fired the tomatoes begin flying in earnest. The fight ends when the second cannon sounds an hour later.
There were 20,000 of us crammed into this tiny street stomping and throwing tomatoes, ankle deep in tomato guts. The streets running red with a soupy, smelly tomato mess. There was no escape. It was amazing and so much fun! We emerged an hour later exhausted from the fight, bits of tomato in places we’d never imagined. Our hair and clothes caked in this layer of pulp and seeds. It took no less than 4 street showers (basically hosed down by the locals who line the sidewalks) and 2 litres each of sangria before we felt half way human again.
Emma and I at La Tomatina! Photo credit Emma Peachey
Once we got back to our apartment in Valencia we showered again, this time finally able to wash the rest of that stinky red pulp off. The clothes we wore however, were not salvageable. It was two days later and I was still finding tomato bits in my ear!
While La Tomatina had provided us an unforgettable life experience, it also gave us something else completely unexpected – a rash! We woke up the next morning covered in hives, apparently from the acid of the tomatoes – a slight allergic reaction and completely normal apparently. Nothing a little Claritin couldn’t fix.
You will notice that I haven’t really mentioned anything about the food in Valencia, other than our trip to the market and sadly that’s because we didn’t really find the food scene in Valencia to be all that amazing. If I’m being completely honest, it was more than a bit disappointing. The meals we had were ‘meh’ and certainly not on par with our other food experiences in Barcelona and meals I’d enjoyed while visiting Madrid on a previous trip.
On our final day in Valencia, we headed to the beach to recuperate from our tomato battle and work on our tans. The beach was outside of the city and quite beautiful. We lay in the sun that afternoon sipping beer and reminiscing on our food fight to end all food fights.
carryonadventures 